Sofitel Mexico City Reforma - Luxury hotel - Char-Grilled Prawns

Char-Grilled Prawns

U12 prawns; Colima salt; olive oil; tzatziki; harissa sauce; lemon.


1. Season prawns with half the olive oil and salt.

2. On a hot skillet, cook prawns for 2-3 minutes on each side.

3. Serve with tzatziki, harissa sauce and lemon juice. Decorate with additional Colima salt and olive oil.


For orders please contact our team or call us at 55 8660 0500.

  • Photo of the hotel Sofitel Mexico City Reforma: 8d9a2076
Sofitel Mexico City Reforma
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