“Al pastor” marinated meat; pineapple pico de gallo salsa; grilled pineapple; lemon; cilantro; torillas; martajada salsa.

1. In a hot skillet sear the marinated meat, two minutes on each side.

2. Warm up the tortillas.

3. Assemble the taco and decorate with the pico de gallo, grilled pineapple and cilantro.

4. Serve with martajada salsa.

For orders please contact our team or call us at 55 8660 0500.