Sofitel Mexico City Reforma - Luxury hotel - Bone-In Pork Belly Confit

Bone-In Pork Belly Confit


Pork belly confit; candied onions; juice; tomato, onion and radish salad; tortillas.

 

1. Boil water on a stock pot and submerge the pork belly in its bag to warm it up, for about 12 minutes.

2. Open the bag and assemble pork belly on a plate, pour the juice on top and decorate with the salad.

3. Serve with warm tortillas.

 

For orders please contact our team or call us at 55 8660 0500.

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