Catch of the day fish; tempura; coleslaw salad; cilantro; lemon; blue corn tortilla.

1. Heat 500ml of vegetable oil on a stock pot. Coat the fish with the seasoned tempura flour and fry. Set aside on a plate with paper towels.

2. Warm up the tortillas.

3. Assemble the taco and decorate with the coleslaw and cilantro.

4. Serve with lemon wedges.

For orders please contact our team or call us at 55 8660 0500.