BAJEL

Thanksgiving is a time for family and friends to come together, share in a feast of delectable dishes and drinks, and express gratitude for the blessings in our lives.
At Bajel, we have prepared a sumptuous 5-course menu to make this Thanksgiving truly special. Come and indulge in a celebration of love, health, and prosperity for all, as we embrace the spirit of Thanksgiving.

MENU
Terrine of foie gras with candied figs
Castilian pumpkin soup, winter spices
Totoaba and sweet potato textures, fresh green bean salad
Turkey stuffed with artichoke and bacon
Spiced carrot cake

5-course dinner | 1,350 MXN
With wine pairing | 2,100 MXN
November 23rd starting at 4:00 P.M.

BALTA

A time for family, to savor delicious food, and to express gratitude for the cherished moments spent with loved ones. At Balta, we host a memorable 3-course dinner, where we celebrate the joy of togetherness.

APPETIZER
Roasted zucchini, green beans and brussels sprouts, bluberry vinaigrette,
phylloted almonds

MAIN COURSE
Confit turkey, mashed sweet potato, pickled apple, gravy

SIDES
Roasted green beans, bacon, pine nuts, parmesan, smoked butter, cambray potatoes
Roasted Brussels sprouts, blueberries, walnut, pomegranate, goat cheese
Gratin spinach casserole, beet crumble, shaved almonds

DESSERT
Almond souffle with pixtle ice cream

3-course dinner | 1,050 MXN
Kids from 7 to 12 years old | 525 MXN
November 23rd starting at 7:00 P.M.