Sofitel Mexico City Reforma brightens up Christmas and New Year with its magical ‘Candle Ritual’.

From the grand French façade where light twinkles like shooting stars, becoming the thread weaving the most cherished moments together, Sofitel Mexico City Reforma illuminates the season alongside magical and unique experiences that transport you to the enchanting Paris of the 19th century.

In homage to the Parisian tradition that lit the streets with gas lamps in the 1860s, Sofitel Mexico City Reforma embarks on creating its own masterpiece: the ‘Candle Ritual.’ Beyond a tradition, this ritual became a transcendental symbol, weaving time, space, and memories into a luminous burst of holiday magic.

“Joyeux Noël”
at Balta

DINNER / DECEMBER 24TH
Starting at 7:00 PM

Like a corner of charm and elegance, Balta, with its soft and twinkling light, becomes the perfect setting for sharing and celebrating with your family this Christmas Eve through a unique culinary experience accompanied by festive music.

MENU

AMUSE-BOUCHE
Puff pastry brioche with figs and foie gras
Bluefin tuna tartlet
Avocado and ant eggs bouchée

STARTERS
Artichoke and black truffle carpaccio
Salad with Iberian shaved ham, aged goat cheese and pine nuts
Lobster feuilleté with confit leeks

MAIN COURSES
Christmas chicken with spiced bread and chestnuts
Beef Wellington with sauce morel and seasonal mushrooms
Basque-style confit cod

SIDES
Mashed potatoes, vanilla carrot mousseline, roasted pumpkin salad with
melipona honey and caramelized hazelnuts

CHRISTMAS DESSERT BUFFET

Family style menu | 2,700 MXN per person
With wine and champagne pairing | 3,700 MXN per person
Children (7-12 years) | 900 MXN per person

“La Splandeur de Noël”
at Bajel

DINNER / DECEMBER 24TH
Starting at 7:00 PM

Indulge your senses with a sensory feast at Bajel, through a Christmas dinner with perfectly crafted aromas and dishes that illuminate every bite, ideal for toasting and celebrating this Christmas Eve.

MENU

Amuse-bouche
Maison Petrossian caviar on shrimp tartare
Foie gras and truffle terrine
Centollo crab bisque and crab salad
Grilled seabass in sauce morel
Duck confit, seasonal mushrooms and port sauce
Citrus sorbet
Chocolate and salted caramel tart

8-course tasting menu | 3,800 MXN per person
With wine and champagne pairing | 5,300 MXN per person

“Brunch de Nöel”
at Balta

BRUNCH / DECEMBER 25TH
Starting at 1:00 PM

Celebrate Christmas Day at Balta and enjoy a warm family moment with a gastronomic brunch, where Mexican and Mediterranean flavors merges to create a magical experience.

MENU

RAW BAR
Selection of oysters and seafood from Baja California
Aguachiles, ceviches and tartars

SALADS
Eggplant and burrata carpaccio, pine nuts
Lettuce’s hearts, candied pears, nuts and blue cheese

TACOS AL PASTOR

PASTAS AND RICE
Lobster-filled cannelloni
Rice with seasonal mushrooms and artichoke’s hearts

ROASTERY
Turkey stuffed with nuts and candied oranges
Herb-crusted côte de boeuf
Shrimp in black mole with romeritos
Roasted suckling pig

SIDES
Asparagus and almonds
Roasted figs and apples
Confit potatoes and mushroom duxelle with black truffle

CHEESE SELECTION

CHRISTMAS DESSERT BUFFET
Bûche de Noël – Saint Honoré
Éclairs – Ice cream selection

Brunch | 2,100 MXN per person
With wine and champagne pairing | 3,100 MXN per person
Children (7-12 years) | 900 MXN per person

“Réveillon 2024”
at Balta

DINNER / DECEMBER 31ST
Starting at 8:00 PM

Bid farewell to 2023 in the heart of the city and let yourself be captivated by the unique fusion of French gastronomy with Mexican touches on a magical night, perfect for sharing joy with your loved ones and toasting for a new 2024!

MENU
AMUSE-BOUCHE
Bluefin tuna fritter
Asparagus tartlet with sour cream
Champagne pearl
Foie gras brioche

STARTER
Shrimp bisque, pumpkin, kataifi prawn cannelloni

MAIN COURSES
Sea bass, celery root textures, beurre blanc
Beef fillet, truffled potato mille-feuille, confit shallots, woody beef jus

DESSERT BUFFET
Chocolate and peanut temptation
Red fruit harlequin with cream
Champagne plum fairy, grapes, and white chocolate
Marzipan, pineapple and amaretto

Dinner | 3,500 MXN per person
With wine and champagne pairing | 4,500 MXN per person
Children (7-12 years) | 1,500 MXN per person

“Revéillon 2024”
at BAJEL

DINNER / DECEMBER 31ST
Starting at 8:00 PM

In the intimate and sophisticated setting of Bajel, immerse yourself in a unique culinary experience to toast for a great 2024, letting the candle flames guide your path in this gastronomic journey where each dish melds flavors, textures, and aromas of haute cuisine.

MENU

Foie gras and pear mille-feuille with fig balsamic
Aged beef tartare, wasabi and yuzu
Black truffle risotto
Lobster ravioli with kaffir lime
Bluefin tuna and Petrossian caviar
Lemon and honey sorbet
Saint-honoré
Petits fours

7-course dinner | 4,000 MXN per person
With wine and champagne pairing | 5,500 MXN per person

“Bonne Année 2024”
at CITYZEN

PARTY / DECEMBER 31ST
Starting at 8:00 PM

A dazzling night to shout Bonne Année 2024!

As the clock marks the beginning of the New Year, elevate your celebrations to the next level from the 38th floor, where the stunning views of the Angel of Independence merge with magic, music and toasts to a new chapter.

MENU

Blini with caviar, bluefin tuna cone, lobster verrine
Salmon puff pastry
Shrimp bisque
Short rib with Oaxacan black mole
Zacapa 23 Rum ice cream
Raspberry and Papantla vanilla cake
Wine selection

6-course menu | Starting from 13,000 MXN

DJ | ENTERTAINMENT | DRESS CODE: GLAMOUR CHIC
 
Choose your table

TERRACE WITH A VIEW OF THE ANGEL OF INDEPENDENCE
$20,000 MXN | 2 people: Table with a bottle of Moët & Chandon Brut champagne
$40,000 MXN | 4 people: Table with a magnum of Moët & Chandon Brut champagne (1.5 L)
$60,000 MXN | 6 people: Table with a jeroboam of Moët & Chandon Brut champagne (3 L)

TERRACE WITH A VIEW OF PASEO DE LA REFORMA
$15,000 MXN | 2 people: Table with a bottle of Moët & Chandon Brut champagne
$30,000 MXN | 4 people: Table with a magnum of Moët & Chandon Brut champagne (1.5 L)

INDOOR
$13,000 MXN | 2 people: Table with a bottle of Moët & Chandon Brut champagne
$26,000 MXN | 4 people: Table with a magnum of Moët & Chandon Brut champagne (1.5 L)
$39,000 MXN | 6 people: Table with a jeroboam of Moët & Chandon Brut champagne (3 L)

TERRACE WITH PANORAMIC VIEW
$120,000 MXN | 8 people: Table with two magnums of Dom Perignon Brut champagne (1.5 L each)

“Bonjour 2024”
at Balta

BRUNCH / JANUARY 1ST
Starting at 1:00 PM

Welcome the New Year amidst the city’s splendor and celebrate a new chapter at Balta, indulging in a feast of flavors while enjoying breathtaking views of the Angel of Independence.

MENU
RAW BAR
Baja California oysters
Chocolata clams

CEVICHE
Kampachi green
Nikei shrimp
Assorted fish and scallop

AGUACHILE
Shrimp in red morita sauce
Sea bass in yellow sauce

PASTA
Farfalle pasta with truffle and shrimp
Lobster rice

MAIN COURSES
Grilled octopus
Sea bass with seasonal mushrooms
Traditional roast beef
Beef ribs

SIDES
Corn kernels
Mushroom duxelle with truffle
Grilled vegetables

SALADS
Burrata, arugula and nuts
Citrus, mixed greens, mustard oil
Beets, artichoke hearts and red berries

DESSERTS
Galette des Rois | Rosca de Reyes

Brunch | 2,100 MXN per person
With wine and champagne pairing | 3,100 MXN per person
Children (7-12 years) | 900 MXN per person

RESERVATIONS:
experiencias@sofitel.com
Tel: +52 55 8660 0500
@sofitelmexicocity