A PETIT-DÉJEUNER FROM THE HEIGHTS OF THE 38TH FLOOR

Çuina, restaurant and bakery of the talented Chefs Fernanda Prado and Xano Saguer, located in the Roma neighborhood, take the Cityzen kitchen with a warm bonjour to start the day, with the aroma of freshly baked bread next to a pain au chocolat or some black chilaquiles, giving you a sensory experience surrounded by the incredible views of the capital and achieving the perfect combination of ingredients and gastronomic techniques.

Boulangerie
Butter croissant
Banana and chocolate roll
Chocolate croissant
Raspberry and mascarpone croissant
Palmier bread
Pain au chocolat
Vanilla concha
Praline filled concha
Guava roll
Cocoa, gianduja and candied orange chocolatine

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À la carte
French bread 3 milks
Red fruits, yogurt and granola
Red fruit pancakes
Chocolate, cajeta and banana pancakes
Spanish omelette
Black chilaquiles
Burrata croissant
Paris ham and Gruyere cheese croissant
Benedictine with smoked salmon, Paris ham, avocado and Grana Padano cheese
Mexican bagel with avocado, Oaxaca cheese and bacon

Enjoy a petit-déjeuner from Monday to Sunday from 10:00 a.m. to 12:30 p.m., until August 27th.