Saint Valentin in Bajel

Enjoy a magnificent dinner of Saint Valentin with a 5 course menu and a special cocktail.

MENU

VEGETABLE
Chileatole / Chilacayote 70 ml.

SEA
Scallop / Sea weed 70 ml.
Moorish crab / Cauliflower 90 g.

LAND
Deer / Chichilo 100 g.

DESSERT
Lychee / Coconut.

VEGETABLE MENU
Chileatole / Chilacayote 70 ml.
Chayote / Sea weed 70 ml.
Couliflower / Sunflower seed 90 g.
Yucca / Chichilo 100 g.

DESSERT
Lychee / Coconut.

COCKTAIL MISS ROUGE

Reservations:
5586600596
H9615-FB4@sofitel.com