Enjoy a magnificent dinner of Saint Valentin with a 5 course menu and a special cocktail.
MENU
VEGETABLE
Chileatole / Chilacayote 70 ml.
SEA
Scallop / Sea weed 70 ml.
Moorish crab / Cauliflower 90 g.
LAND
Deer / Chichilo 100 g.
DESSERT
Lychee / Coconut.
VEGETABLE MENU
Chileatole / Chilacayote 70 ml.
Chayote / Sea weed 70 ml.
Couliflower / Sunflower seed 90 g.
Yucca / Chichilo 100 g.
DESSERT
Lychee / Coconut.
COCKTAIL MISS ROUGE
Reservations:
5586600596
H9615-FB4@sofitel.com